The Shavers Restaurant
"A La Carte"
All the meals
on our fine dining Menu are made fresh to order, please be patient
especially during high season and weekends, if you want fast food try Mc
Donald’s !!!!!!!!!!!! We have adapted all our recipes from dishes found
on our travels around the world and especially from the Caribbean of
which Tobago has our other home and many of the ideas come from there
Vatulele Fiji where we were married, the Pacific Rim, Thailand and
Louisiana with its hypnotic Cajun music.
ourselves on using as much as possible the finest local fish meat and
produce, our seasonings and spices come direct from the Caribbean and
our exotic fishes come via a high class provisioner, fresh and chilled.
For which We thank our suppliers please see list on rear page of menu.
If you are allergic to any food or seasonings please advise us when
PLEASE LIME, AND
ENJOY YOUR MEAL
ROY AND MEL WARBURTON.
offer you a choice of either
Two courses menu,
starter/main. main/dessert £28.00.
Three courses menu,
include homemade bread and fresh vegetables With creamy mash or calypso
All prices are inclusive of 20% vat
is at your discretion
Spinach, coconut and
Mushrooms stuffed with spinach and darzet cheddar served with tamarind
Caribbean prawn cocktail.
Shaver’s Thai fishcakes with exotic seasonings.
Crab spring rolls with sweet chilli and garlic.
Salad of jerk chicken, plantin and crispy bacon with aioli.
Satay chicken and a spicy peanut dip.
Seared local scallops with a banana relish and Basil oil.
Half mussels grilled with spinach and spicy cheese.
Spicy shrimp with avocado cream on plantin crust
Roasted Creole duck
breast with black cherry compote
Guyanaise lamb cutlet
crown with a balsamic vinager sauce
Jamaican jerk pork
tenderloin with a pineapple compote and fried plantin H/S
chicken with creamy peppersauce H/S
Gourmet Goat curry
Chicken Piri-Piri with
lemon grass and coconut cream
Dorset prime fillet steak with a rum brandy and Caribbean peppercorn
sauce (supplement of £3.75)
All above served with
either creamy mash or calypso rice and a selection of vegetables.
Dorset prime 8oz
Dorset prime 16oz T
Bone (supplement of £3.75)
Dorset prime 8oz Fillet
(supplement of £3.75)
Cooked to your liking
Blue, Rare, Rare to Med, Med, or Cremated
With hand cut homemade
chips, mushroom, onion, tomato, peas, and garnish.
Choice of sauces on or
on side Caribbean rum and peppercorn or blue cheese
“Zum ting fishy”
Just plain pan fried
fillet of fish with parsley and herb sauce
Creole whole sea bass
Tobago baked fish in a coconut crust with barbecue sauce and lemon
Hot Spicy Cuban seafood bouillabaisse with crusty bread
Zarzuela, our most exotic creation of fish, shrimps; scallops and secret
ingredients in a mild coconut curry sauce
Local Lobster with aioli or thermadore when available
Supplement of £20.00, a
little extra time is required to cook
“River come down”
version of the famous fruits de mer, from Brittany all available fresh
water and sea water crustations and shellfish, loads of bread loads of
napkins loads of everything, with aioli, shallot and balsamic vinegar
24 hours notice
required, available Wednesday to Saturday.
For this seafood
Supplement of £26.00 per
person servings for two persons.
Filo parcel of Caribbean
vegetables with calypso rice or salad
Aubergine, pimento, punkta pepper, green bean and spice tomato bake
topped with mozzarella.
Please see separate
menu changes with the seasons
choice of cappuccino,
espresso or regular coffee from £2.25.
wines overleaf have been carefully selected to accompany this very
special menu for you to enjoy