The Shavers Restaurant

"A La Carte"

All the meals on our fine dining Menu are made fresh to order, please be patient especially during high season and weekends, if you want fast food try Mc Donald’s !!!!!!!!!!!! We have adapted all our recipes from dishes found on our travels around the world and especially from the Caribbean of which Tobago has our other home and many of the ideas come from there Vatulele Fiji where we were married, the Pacific Rim, Thailand and Louisiana with its hypnotic Cajun music.

We pride ourselves on using as much as possible the finest local fish meat and produce, our seasonings and spices come direct from the Caribbean and our exotic fishes come via a high class provisioner, fresh and chilled. For which We thank our suppliers please see list on rear page of menu. If you are allergic to any food or seasonings please advise us when ordering.

PLEASE LIME, AND ENJOY YOUR MEAL

ROY AND MEL WARBURTON.
We offer you a choice of either

Two courses menu, starter/main. main/dessert £24.95.

Three courses menu, starter/main/dessert £28.00.

Both choices include homemade bread and fresh vegetablesWith creamy mash or calypso rice.
All prices are inclusive of 17.5% vat

Service is at your discretion

“Genesis”

Spinach, coconut and crab soup.
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Mushrooms stuffed with spinach and darzet cheddar served with tamarind salsa.
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Caribbean prawn cocktail.
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Shaver’s Thai fishcakes with exotic seasonings.
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Crab spring rolls with sweet chilli and garlic.
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Salad of jerk chicken, plantin and crispy bacon with aioli.
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Satay chicken and a spicy peanut dip.
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Seared local scallops with a banana relish and Basil oil.
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Half mussels grilled with spinach and spicy cheese.
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Spicy shrimp with avocado cream on plantin crust

“Exodus”

Roasted Creole duck breast with black cherry compote
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Guyanese lamb cutlet crown with a balsamic vinegar sauce
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Jamaican jerk pork tenderloin with a pineapple compote and fried plantin
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Louisiana blackened chicken with a cream and pepper sauce
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Pasta nest with chicken ,shrimp, basil and pine kernels
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Dorset prime fillet steak with a rum brandy and Caribbean peppercorn sauce
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All above served with creamy mash or calypso rice and seasonal vegetables, Except pasta nests

“Zum ting fishy”

Just plain pan fried fillet of fish with parsley and herb sauce
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Creole whole sea bass
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Tobago baked fish in a coconut crust with barbecue sauce and lemon wedges
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Hot Spicy Cuban seafood bouillabaisse with crusty bread
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Zarzuela, our most exotic creation of fish, shrimps; scallops and secret ingredients in a mild coconut curry sauce
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Local Lobster with aioli or thermadore when available

Supplement of £15.00, a little extra time is required to cook

“River come down”

Roy’s version of the famous fruits de mer, from Brittany all available fresh water and sea water crustations and shellfish, loads of bread loads of napkins loads of everything, with aioli, shallot and balsamic vinegar dips

48 hours notice required, available Friday and Saturday only

For this seafood adventure

Supplement of £26.00 per person servings for two persons.

“Veggie fings”

Filo parcel of Caribbean vegetables with calypso rice or salad
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Aubergine, pimento, punkta pepper, green bean and spice tomato bake topped with mozzarella.

“Desserts”

Cre’me Brulee
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Chocolate truffle torte
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Summer fruit terrine
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Exotic Caribbean Pavlova
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Choice of roy’s homemade tropical ice creams
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Dorzet cheese board.
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Choice of cappuccino, espresso or regular coffee from £2.25.

All our wines have been carefully selected to accompany this very special menu for you to enjoy.